November Cupcakes 2014

Apple Pie a la Mode

CAKE: Vanilla

FILLING: Baked Cinnamon and Sugar Apples

TOPPING: Caramel Apple Buttercream, Caramel Drizzle, Rounded in a Mixture of Chopped Pecans, Walnuts and Peanuts, Caramel Dollop and Dark Chocolate Straw

French Silk

CAKE: Chocolate

FILLING: Chocolate Mousse

TOPPING: Chocolate Buttercream, Whipped Crème Dollop, Chocolate Shavings and Powdered Sugar Dusting

Pumpkin Pie... Oh My!

CAKE: Pumpkin Spice

FILLING: Pumpkin Pie Filling

TOPPING: Cinnamon and Nutmeg Buttercream, Vanilla Buttercream Dollop, Slice of Pumpkin Pie

Bourbon Pecan Pie

CAKE: Vanilla

FILLING: Pecan Pie Filling

TOPPING: Caramel Bourbon Buttercream, Caramel Bourbon Drizzle, Candied Pecan Pieces, Vanilla Buttercream Dollop, Slice of Pecan Pie

Lemon Gooey Butter

CAKE: Lemon Gooey Butter

TOPPING: Vanilla Glaze, Lemon Buttercream Dollop and Powdered Sugar Dusting

 

Jilly’s Cupcakes come in 3 different sizes.

Mini- Stuffed • Standard- Stuffed • Jumbo- Gourmet Sized Stuffed


Jilly's Cupcake Bar & Café
Mon – Sat: 9am – 6pm ish
Sunday: 9am – 4pm
Lunch: 10:30am – 3pm
Sunday Brunch: 9am – 2:30pm

Jilly's Ice Cream Bar
Mon - Thu: 12:00pm - 9:00pm
Fri - Sat: 12:00pm - 10:00pm
Sun: 12:00 pm - 9:00pm