April Cupcakes 2015

Tails Up (available through Easter)

CAKE: Vanilla / Chocolate

FILLING: Ganache

TOPPING: Vanilla Buttercream Grass & Bunny Butt

Southern Banana Cream Pie

CAKE: Banana with a Nilla Wafer Bottom

FILLING: Caramel & Banana Custard

TOPPING: Cream Cheese Icing with a Caramel Swirl, Whipped Cream Dollop, Chocolate Shavings & a Banana Chip

Strawberry Shortcake

CAKE: Vanilla with Fresh Strawberry Bits

FILLING: Strawberry Whipped Cream

TOPPING: Strawberry Buttercream Edged in White Chocolate Shavings, Whipped Cream Dollop & Fresh Strawberry Dipped in an Apricot Glaze

Jilly on the Beach

CAKE: Vanilla

FILLING: Lime Curd

TOPPING: Mango Cream Cheese Edged in Pastel Sprinkles & a White Chocolate Glitter Bark

#Nutella

CAKE: Hazelnut

FILLING: Nutella Mousse with a Hazelnut Candy Crunch

TOPPING: Chocolate Buttercream with a Ganache Drizzle, Hazelnut Croquant Sprinkle, Hazelnut Buttercream & a Chocolate Hazelnut Candy Piece

Lemon Blueberry Gooey Butter

CAKE: Lemon & Blueberry Swirled Gooey Butter

TOPPING: Vanilla Glaze, Lemon Buttercream, Powdered Sugar Dusting & Fresh Blueberries

 


Jilly’s Cupcakes come in 3 different sizes.

Mini- Stuffed • Standard- Stuffed • Jumbo- Gourmet Sized Stuffed


holiday parties

Jilly's Cupcake Bar & Café
Mon-Sat:
Cupcakes 9 AM – 6 PM
Lunch 10:30 AM – 3 PM

Sunday:
Cupcakes 9 AM – 4 PM
Brunch 9 AM – 2:30 PM

Jilly's Ice Cream Bar
Winter Hours
12pm- 7pm Everyday